Bamboo House Japanese Mochi Rice Cakes with Red Bean Filling 210 g

Product detailed description

Delicate taste of Japan in every soft mochi bite

Bamboo House Japanese Mochi Rice Cakes with Red Bean Filling 210 g bring an authentic Japanese dessert experience with their chewy, smooth texture and subtly sweet red bean flavour. The soft rice dough perfectly wraps the adzuki bean paste, creating a delightful balance of sweetness and aroma. Ideal for tea time or as a thoughtful gift.

Ingredients

Maltose, adzuki beans 12%, sugar, glutinous rice flour 6%, red bean paste 3%, millet, palm oil, modified starch, humectant (sorbitol), natural flavouring, preservative (sorbic acid).

Allergens

Gluten-free. May contain traces of soy or nuts.

Nutritional values (per 100 g)

• Energy: 1621 kJ / 383 kcal

• Fat: 4 g

  • of which saturates: 1.4 g

• Carbohydrates: 84 g

  • of which sugars: 56 g

• Fibre: 1 g

• Protein: 1.3 g

• Salt: 0.06 g

Benefits

• Traditional Japanese recipe with authentic red bean filling.

• Soft, chewy texture that melts in your mouth.

• Elegant packaging, perfect for gifting.

• Produced under strict quality control in Taiwan.

Usage instructions

Ready to eat after opening. Best enjoyed with green tea or coffee.

Storage instructions

Store in a cool, dry place away from direct sunlight. No refrigeration required.

Country of origin

Made in Taiwan
Brand: Bamboo House

Enjoy Bamboo House mochi with red bean filling and savour the harmony of authentic Japanese taste — sweet, soft, and delightfully balanced.